Moderation: Ferdinand Mayr

The Pulkautal lies in the heart of the Weinviertel. Over 400 winemaking families have been producing their fine wines here for centuries on more than 2000 hectares of vineyards. Although the Weinviertel is mainly associated with classic white wines, the Pulkautal's special climatic conditions also produce dense, dark red wines and full-bodied, creamy Grüner Veltliner Reserves & Grande Reserves. Not for nothing was the Pulkautal mentioned in the imperial patent as a first-class wine region as early as 1646. Together with winegrowers from the Pulkautal, Ferdinand Mayr, lecturer at the Wine Academy, will present the specialities of the Pulkautal in this masterclass.