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MONOVARIETAL OR CUVÉE - WHICH IS MORE ATTRACTIVE FOR BLAUFRÄNKISCH?

SCHATZKAMMERSAAL 09.30 am-10.45 am
Free entry
Language: German and English
Registration required: dagmar@grosswerk.com

Moderation: Elena Rameder & Clemens Tamegger

Mittelburgenland DAC is entirely focussed on Blaufränkisch. The variety is internationally recognised for its stellar quality and highly regarded because of its great ageing potential. While Blaufränkisch is often only considered ‘authentic’ when vinified as a monovarietal, the variety is highly successful as a component of numerous well-known cuvées. This master class will shed light on the characteristics of Blaufränkisch as monovarietal and in cuvées, tailoring the question to each respective target audience.

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