More and more wineries are expanding their offerings to include non-alcoholic wines, and even some sparkling wines can be found among them. Thanks to new, gentler production methods and thus more precise flavor profiles, their acceptance is growing even among wine enthusiasts. What is currently lacking is an overview of the products available on the market, their stylistic variations, and the philosophies of the producers. This masterclass provides an initial comprehensive snapshot of the current status quo with products from Austria and other countries, while also considering the further development of this segment.