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CHEESE & CHEERS: HAYMILK-CHEESE MEETS WINE

KÜNSTLERZIMMER 11.00 am-12.15 pm
Free entry
Language: German
Registration required: office@heumilch.at

Welcome to the haymilk-cheese and wine masterclass! There is hardly a culinary combination that is as well-known as cheese and wine and at the same time invites you to discover new possibilities. From sparkling wines and white wines to red wines - find out which flavour profiles harmonize best with different types of cheese. As ARGE Heumilch and certified cheese sommeliers, we are delighted to share our knowledge with you about the production, maturing and storage of cheese and the special role that haymilk plays in cheese production. Together, we will explore harmonious pairings and give you valuable tips on which special features to look out for when selecting cheese in order to maximize the taste experience of cheese and wine. Let us take you on a culinary journey and become a master of cheese and wine pairings!

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